Friday, 16th March 2018
Italian Truffle and Foie Gras Dinner
Prosecco On Arrival
Amuse bouche
Foie gras terrine, black winter truffle,
Parsley oil
Wild mushroom & truffle raviolo, sage butter, Parmesan
Tournedos Rossini, seasonal vegetable,
roast mini potato,
Truffle and red wine sauce
Manuelle’s dessert
‘Tartufo al cioccolato’
Coffee, tea, petit fours
Thank You. We will contact you as soon as possible.
Come and Join Us
On Friday, 16th March
