Ingredients (serves 2)
| Mont d’Or, 400g | |
| 55ml White Truffle Oil | |
| Few sprigs of Rosemary | |
| Cheese Board for presentation (optional) | |
| Quality Bread or Baguette | |
| A good quality White or Red Wine |
Method
- Remove your Mont d’Or from the fridge a couple of hrs before baking
- Preheat the oven to 180 C
- Meanwhile, remove all packaging from the cheese but leave it in the wooden box
- Stick some Rosemary sprigs in the cheese and wrap tightly in tin foil
- Place in the oven and bake for 20-25 min
- Remove the crusty part of the cheese which acts like a lid. Discard this if you wish but it’s edible and delicious
- Serve immediately with a good drizzle of White Truffle Oil
Enjoy dipping your bread into the melted cheese while sipping on some delicious wine. This runny cheese goes well with our aromatic Gewurztraminer from Alsace. Or if you prefer red, for a real treat pair it with our La Reserve d’Anglude from Bordeaux. Deliciously good! Does life get any better than this…
