Friday, 16th March 2018
Italian Truffle and Foie Gras Dinner

Prosecco On Arrival
Amuse bouche

Foie gras terrine, black winter truffle,
Parsley oil

Wild mushroom & truffle raviolo, sage butter, Parmesan

Tournedos Rossini, seasonal vegetable,
roast mini potato, Truffle and red wine sauce

Manuelle’s dessert
‘Tartufo al cioccolato’

Coffee, tea, petit fours

Thank You. We will contact you as soon as possible.

Come and Join Us
On Friday, 16th March