“00” Cured Anchovy fillets in extra virgin olive oil 100g
Yurrita anchovies are cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole.
Carefully hand selected fillets are very popular as tapas or appetizer in Spain. No need for cooking they are ready to eat and they are served as a cold dish, with beer or sherry. Delicious served together with our Piquillo peppers as canape or grab a few cazuela for authentic Spanish tapas presentation and you ready to call your friends.