Description
Duck Breast (Magret) – whether roasted, pan-fried, grilled or cured is always a treat.
Food and Wine Pairing
Pan-fired duck breast with its abundance of intense meaty flavours perfectly matches with the red plum and blackcurrant fruits in our classic Claret from Chateau Reynier
Emoke B. (verified owner) –
Very good quality, reliable, excellent service.
Linda (verified owner) –
Excellent.