Aquitaine Caviar is made from the Acipenser Baeri which is a major species of sturgeon from Russia.
Aquitaine Caviar is acknowledged as being one of the best. Crafted in South-West France, its delicate salting brings out the full expression of its long, hazelnut flavours on the palate. With its full sized grains, its extremely fine skin ranges in colour from anthracite grey to golden brown. It will surprise the palate of the most discerning connoisseur.
Food and Wine Pairing
Absolutely nothing pairs better with caviar than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Spécial Cuvée for a classic pairing.