Black Summer Truffles with Marsala Wine from San Pietro A Pettine. Enjoy the luxury of having black summer truffle in your kitchen all year round. Each truffle is carefully selected and then preserved in a reduction of Marsala Wine. Use in the same way as you would use a fresh truffle. With the added advantage of having a delicious truffle flavoured Marsala to deglaze your pan.
Perfect gift for any truffle lover!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Ingredients: Whole black summer truffle (T. aestivum Vitt.), Marsala wine, water, salt, flavourings. Contains sulphites.
Storage: Keep in a cool place away from heat. Once opened, refrigerate and use within 10 days.