Black Winter Truffles have a more intense flavour than Autumn Truffles. They have much darker flesh with a thin white veined appearance. Simply shave a few slices over your foie gras, steak, pasta and risotto. Or use them for a fancy breakfast. Simply store the truffles next to your eggs in a well-sealed box or in a Kilner Jar to infuse the eggs with wonderful truffle flavours and aromas. Then treat yourself to the ultimate truffle omelette.
The best time to buy Fresh Black Winter Truffles or Tuber Melanosporum is between the beginning of January and March when the truffles having their strongest flavour and aromas. All of our truffles are shipped directly from Italy.