Bollinger Rosé, Brut, Champagne, France, NV

Name: Bollinger Rosé, Brut, Champagne, France, NV
SKU: 8799
Price: 52.00 GBP
Availability: InStock

£ 52.00

A truly stunning Rosé

Seductive, elegant and crisp with layers of summer berries which gives this Rosé flavours of wild strawberry, red plum, patisserie, cinnamon and spice. A sumptuous pink Champagne with a soft texture, mouth-watering complexity and a long lingering finish. It’s an absolute stunner!

Rosé, Sparkling, Dry | 75CL | 12.0% ABV

Food and Wine Pairing
A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.

In stock

Category: Champagne And Wine

Description

A truly stunning Rosé

Rosé, Sparkling, Dry | 75CL | 12.0% ABV

About the Producer
This Rosé is the first new Champagne to be released from the House of Bollinger for over 30 years. Modelled on Bollinger’s classic Special Cuvée, this lovely Rosé combines the fruits of specially selected previous harvests with reserve wines from Bollinger’s cellars in Aÿ. The delicate pink colour and the subtle red fruit aromas come from the addition of a finely judged amount of still red wine which comes from Bollinger’s own Grand Cru vineyards.

Wine: Bollinger Rosé, Brut, Champagne, France, NV
Country: France
Region: Champagne
Colour: Rosé, Sparkling, Dry
Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier
Size: 75CL
ABV: 12.0%

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:

Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

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30Ingredients