Description
Discover the distinctive taste of Branza de Horezu, a traditional Romanian cheese made with pasteurised sheep’s milk. Originating from the Horezu area of Romania, this characterful cheese offers a rich, savoury flavour and a pleasantly crumbly texture. Branza de Horezu is an excellent choice for anyone looking to explore authentic Romanian specialities and traditional European cheeses.
The sheep’s milk gives the cheese its characteristic depth, while salt and carefully selected cultures help develop its traditional taste. Its full flavour makes it a versatile addition to a carefully prepared cheeseboard. Enjoy it alongside fresh bread, crackers, cured meats, olives and seasonal fruit.
This Romanian sheep’s milk cheese also works well in everyday cooking. Crumble it over salads, vegetables or warm dishes for an extra layer of savoury flavour. You can also enjoy it on its own, allowing its distinctive character to shine.
Branza de Horezu comes ready to serve and makes an excellent choice for lovers of traditional cheeses. Whether you are preparing a Romanian-inspired meal, creating a European cheeseboard or looking for something different to enjoy with family and friends, this cheese brings an authentic taste of Romania to your table.
For the best flavour and texture, keep the cheese refrigerated and follow the storage instructions on the packaging. Store between 4°C and 8°C and consume by the date shown on the label.
Allergen information: contains milk and egg.
Enjoy Branza de Horezu as part of a traditional cheeseboard or use it to add a rich, savoury touch to your favourite dishes.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pasteurised sheep’s milk, salt, lactic cultures, food additive: lysozyme (derived from egg white), calcium chloride and rennet.
Storage: Keep the cheese refrigerated and follow the storage instructions on the packaging. Store between 4°C and 8°C and consume by the date shown on the label.
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