Bratwurst German Sausages, 10 x 100g

£ 15.75



Our Bratwurst German Sausages are made from a traditional German recipe. This uses 91% of the finest pork meat seasoned with a carefully selected blend of herbs and spices.

This high-quality German banger with its high meat content means these sausages are perfect for frying, grilling or sizzling on a summer BBQ.

Why not serve them with some German potato salad, a fresh green salad and a dollop of your favourite German mustard on the side. Equally, good with mash potato and braised red cabbage or in a lentil and sausage casserole. But perhaps one of the best ways to enjoy these authentic Bratwurst German Sausages is in a hot dog bun. Top with some grainy mustard and serve with sauerkraut and a large stein of beer in hand!

Did you know these Bratwurst Sausages also make a great breakfast sausage served with eggs, toast and roasted potatoes.

Incredibly versatile and easy to cook, these tasty sausages are the perfect bangers whatever the occasion. So however, you decide to serve them, our Bratwurst Sausages are a brilliant choice and great value for money. And will without a doubt quickly become a firm family favourite.

Each pack contains 10 of these delicious Bratwurst German Sausages.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:

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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 1000 g

Ingredients: Pork Meat 91%, Fat, Water, Salt, Spices, Dextrose, Flavour Enhancer: E621: Glucose Sirup, Aroma, Natural Pork Casing.

Storage: Keep refrigerated between 0 and 7°C. Once open, consume within two days. Do not exceed Use By Date.

Cooking: Cook thoroughly until piping hot and juices run clear.