A bottle of Chablis, Domaine d’Elise from Burgundy in France

Chablis, Domaine d’Elise, Burgundy, France 2018

Name: Chablis, Domaine d’Elise, Burgundy, France 2018
SKU: 8850
Price: 20.50 GBP
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

£ 20.50

Creamy fruits with hints of apple and lime

A Top-Notch Chablis brought to you from Frederic Prain! A distinguishing characteristic of all of his wines is ripe fruit and roundness due to his Chardonnay grapes being harvested later than usual.

Unoaked, this wine has beautifully balanced layers of apples and lime with a mineral stoniness and hints of white peach. Creamy on the palate with a gentle refreshing acidity. A delight to taste on its own or enjoy in good company at the table!

White, Dry | 75CL |12.5% ABV

Food and Wine Pairing
Great with oysters, grilled fish or a seafood or spring vegetable risotto

Category: Champagne And Wine

Description

Creamy fruits with hints of apple and lime

A Top-Notch Chablis brought to you from Frederic Prain! A distinguishing characteristic of all of his wines is ripe fruit and roundness due to his Chardonnay grapes being harvested later than usual.

White, Dry | 75CL |12.5% ABV

Food and Wine Pairing
Great with oysters, grilled fish or a seafood or spring vegetable risotto

About the Producer
Established in 1970, at 50 years old Domaine d’Elise is comparatively young compared to many Burgundian estates. Bought by Frederic Prain in 1982 when he decided to swap civil engineering for winemaking – though he did keep his magnificent sports car collection!

With just 13 hectares this pocket-sized Domaine is located at Milly on the slopes above the Premier Cru vineyards of Cote de Lechet. The single parcel of land is split equally between Petit Chablis and Chablis but both parts share much the same terroir which is so full of limestone rocks that it looks more like a beach.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:

Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

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Wine: Chablis, Domaine d’Elise, Burgundy, France
Country: France
Region: Burgundy
Sub Region: Chablis
Colour: White, Dry, Still
Grape Variety: Chardonnay
Size: 75CL
ABV: 12.5%