Classic Bordeaux with blackcurrant and cedarwood
Classic Claret! Expertly made by top oenologist and all-round excellent chap Marc Lurton using organically and sustainably grown Merlot and Cabernet Sauvignon. Marc then ages his wine in French and American oak barrels which gives smooth tannins and notes of vanilla. These complement the red plum and blackcurrant fruit flavours perfectly.
Medium-bodied with touches of smoke and cedarwood and a good long-lasting flavour, this wine shows that Bordeaux is back and producing great wines without breaking the bank… thank goodness!
Red, Dry | 75CL |12.5% ABV
Food and Wine Pairing
Bordeaux wines are a superb match with steaks and lamb dishes. Give yourself and the family a treat with a Sunday roast of our rack or boned leg of lamb or with a mouth-watering ribeye steak with chunky chips cooked in goose fat. Delicious!