Chicken Liver pâté with Black Winter Truffles 90g

£ 12.50

A perfect balance between the smooth chicken liver and the 5% black winter truffle, enhanced with the flavours from the Marsala wine and Cognac makes a perfect canape.

 

We suggest serving the pate at room temperature to enjoy the perfect creaminess and delicious truffle.

Simply spread on crostini or a good quality crisp bread of your choice. You are in for a real treat.

Great alternative for the foie gras pate.

 

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