Our Chicken Liver Pâté with Black Winter Truffles is also known as ‘Terrina etica’ in Italy. Produced by a small Italian family based in San Pietro in Umbria. Made from chicken livers from free-range chickens along with high-quality butter, cognac and Marsala. And above all black truffles from Norcia to complete a product of rare elegance.
Enjoy it on freshly toasted bread with the addition of dark chocolate slices or fig jelly.
A great alternative to Foie Gras Pâté