Chicken Liver pâté with Black Winter Truffles 90g
A perfect balance between the smooth chicken liver and the 5% black winter truffle, enhanced with the flavours from the Marsala wine and Cognac makes a perfect canape.
We suggest serving the pate at room temperature to enjoy the perfect creaminess and delicious truffle.
Simply spread on crostini or a good quality crisp bread of your choice. You are in for a real treat.
Great alternative for the foie gras pate.