Pretty and pink with strawberry notes
Rosé is not just for summer! Especially this delicious Provence Rosé from the sun-drenched vineyards of Southern France which brings a glass full of pink pleasure every time and everywhere.
Pretty as a picture, pale pink with vibrant and zippy red fruits, tons of summer fresh strawberries with soft florals, a hint of Southern French herbs and a smooth, mouth-watering finish. Encore we say!
Rosé, Dry | 75CL |13.5% ABV
Food and Wine Pairing
Provence Rosé is very flexible food wise and is definitely perfect on its own but can equally be an excellent accompaniment with charcuterie, white meats such as chicken and pork dishes and of course a Salad Niçoise.
Equally good with Pâtés, have a browse through our Charcuterie and Pâtés & Terrines sections to pick out something new to try with this perfect Provence pink.
About the Producer
Provence has only in recent times become the popular tourist destination we know and love today and the Rosé explosion was in a distant future when the famers and grape growers around the ancient village of Puget-Ville, situated just west of Saint-Tropez, decided to band together in a cooperative to make and sell their wines in 1922. At the time the cooperative was known as the ‘Pugétoise’ but we won’t hold that against them and they saw the light in 1987 and renamed after the village tower known as Sidoine.
The tower is surrounded by vineyards and dates back to the 11th century. Sidoine himself was a man born blind, was healed by Jesus and came to Provence to preach the faith, so now you know…
Rosé has to be made from red grapes, lightly pressed to extract just a pink hue into the juice to be fermented into wine. In Provence the key such red grapes are Grenache, Carignan, Cinsault and Syrah/Shiraz and Saint Sidoine’s 182 members grow and use all of these to create this gorgeous Provence Rosé with bags of sun filled fruity flavours and a clean refreshing finish. Santé!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Wine: Côtes de Provence Rosé Saint Sidoine, France 2019
Sub Region: Cotes de Provence
Colour: Rose, Dry, Still
Grape Variety: Grenache, Carignan, Cinsault, Syrah/Shiraz