“Cuisinier Gascon” Recipe Book by Chef Pascal Aussignac

£ 25.00

On their latest travel to the South West of France, where Annik and Attila learned about the roots of foie gras, fine charcuterie, cassoulet and exceptional wines they fell in love with the cuisine and wanted to share with you the best of Toulouse, by Chef Pascal Aussignac’s recipe book “Cuisinier Gascon”.

Signed copies are now available exclusively online at Urban Merchants, samples of the recipes from the book are available on our Recipes page.

In stock

Additional information

Weight 1178 g