Cuisinier Gascon by Michelin-starred chef Pascal Aussignac is an evocative celebration of the food and culture of his native Gascony. This beautifully photographed book is full of evocative images of Gascony, its food and people. With over 100 traditional recipes, it is also a food lover’s delight and a cook’s heaven. A worthy testament to the talents of both the author and his native land of Gascony.
On their travels to the South West of France, Annik and Attila fell in love with the cuisine of Gascony. They learned about the roots of foie gras, fine charcuterie, cassoulet and exceptional wines. They wanted to share with you the best of Toulouse by Chef Pascal Aussignac’s recipe book Cuisinier Gascon.
Signed copies are now available exclusively online at Urban Merchants. Samples of the recipes from this book are also available on our Recipes page.