Duck Cassoulet with Toulouse Sausages, 840g

£ 18.25



Our Duck Cassoulet with Toulouse Sausages is perfect to share between two if you are looking for a hearty supper. This comforting rustic stew is made from the finest duck confit and tasty Toulouse sausages. And captures the true taste of traditional cuisine found in the South-West of France.

According to legend, cassoulet was originally invented in the town of Castelnaudary during the Hundred Years’ War. Trapped by the English, the villagers pooled their last scraps of meat and beans, cooking everything together in a giant pot. The soldiers ate it and found the strength to fight off the English invaders and the legend of cassoulet was born! 

What was once simple farmhouse fare has been transformed into a rich, slow-cooked delight. Enjoy with some warm crusty baguette to mop up all those fantastic meaty flavours.

Cooking Instructions: To cook your Duck Cassoulet with Toulouse Sausages, preheat your oven to 160 degrees. Pour the cassoulet into a gratin dish and add a little water. If you wish you can top with breadcrumbs and then bake for between 20-25 minutes. It is ready when it starts to bubble. When cooked, sprinkle with some fresh parsley and enjoy with a glass of your favourite red wine.

Bon Appétit!

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
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Additional information

Weight 840 g

Ingredients: White beans ingots, duck broth, 2 Toulouse sausages (lean and pork fat, natural pork casing, salt, pepper) grilled 13%, 2 candied duck breasts 13%, duck fat, salt, aromatic plants, tomato puree, corn starch, pork rind, natural flavor, spices. (2 Toulouse sausages + 2 duck sleeves)

Storage: After opening, store in the refrigerator, and consume within 48 hours