Fig And Walnut Jam from Corsica, 250g

£ 6.50

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Our Fig and Walnut Jam is made by Charles Antona on the beautiful French Mediterranean island of Corsica. Using a traditional recipe, only the finest figs and walnuts are used to produce this fantastic tasting jam.

Deep purple in colour, this lovely preserve is packed full of sweet fig flavours with subtle hints of nuttiness.

It tastes amazing spread over warm buttered toast, croissants or homemade pancakes. For something a little different for breakfast, why not stir in a spoonful of this delicious jam into your yoghurt or drizzle over your porridge in the morning. For a modern twist on a traditional afternoon tea, swap your strawberry or raspberry jam for our fig jam to enjoy with cream and scones. Delicious!

Our Fig and Walnut Jam is incredibly versatile because it lends itself to both sweet and savoury dishes. For example, it also pairs brilliantly with cheese. The sweet fig flavours combine with the saltiness of the cheese giving a match made in heaven! So it is a wonderful addition to any cheese and charcuterie board. And also pairs well with pâté and foie gras.

Part of our Corsican Jam range which also includes Clementine, Peach And Apricot and Wild Cherry And Thyme flavours.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:

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Additional information

Weight 250 g

Ingredients: Figs, Cane Sugar, WALNUT 3.8%, Lemon Juice, Gelling Agent, Fruit Pectin. Fruits from EU. Manufactured in a factory using nuts. 

Storage: Keep refrigerated after opening. Consume before Best Before Date.