Our Rack of Veal is a real showstopper and a great choice if you are looking for an extra special Sunday Roast. French Trimmed by our Master Butcher, this premium cut of veal is wonderfully tender and packed full of flavour. As the rib bones keep the meat moist and juicy while cooking.
It is bound to impress family and friends and is surprisingly easy to cook. Simply marinate in garlic, rosemary and thyme overnight. Then sear in a frying pan first, fat side up. And finish by roasting in the oven to ensure a beautifully caramelised crust and juicy white meat.
After letting this joint rest, slice down between the bones and serve one chop per person. Sprinkle each chop with a few drops of Truffle Oil and enjoy with plenty of crispy roast potatoes, seasonal vegetables and a creamy wild mushroom sauce. Delicious!
If you are looking for something a bit different or want to cook up a family feast that is one to remember, our Rack of Veal is the perfect roast and definitely a crowd pleaser.
Food and Wine Pairing
Roast Veal is a real treat and deserves a great bottle of wine. Both whites and reds go well with veal. Opt for a gently oaked Chardonnay or fruity Pinot Noir which pair beautifully and complement the subtle flavours of veal.
Our French Trimmed Rack of Veal weighs approximately 2kg.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: email@example.com
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Veal. Sourced from Holland from the most reputable farms which meet our incredibly high animal welfare standards.
Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.