Our Garlic Extra Virgin Olive Oil is made from fresh garlic and carefully selected olives from Puglia in Southern Italy. When ground and pressed together, they produce the finest quality extra virgin olive oil that is beautifully rounded and fragrant.
Bursting with flavour, our Garlic Olive Oil is perfect for drizzling over pizza, pasta or a cold duck salad. Also, try rubbing it into a joint of lamb for a fantastic Sunday Roast. Great to add to soups, stews and sauces!
Our Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is cold-pressed which means it is made without heat or chemicals and therefore has a higher level of antioxidants, vitamins and other natural ingredients and is, of course, utterly delicious!