Description
Our Halloumi Cheese is produced in Cyprus. And made from a blend of cow, goat and sheep milk just like it has been done for centuries.
Halloumi is unlike most other cheeses in that it has a very high melting point which makes it perfect for grilling or frying. It tastes truly delicious done this way. Simply slice the cheese into thick pieces and brush lightly with olive oil. The outside turns a beautiful golden brown and the inside has a gorgeous creamy texture. Once cooked, this cheese has a lovely mellow savoury flavour with a slightly tangy salty taste.
Your warm grilled Halloumi goes brilliantly with a sweet watermelon and fresh mint salad. Or try serving it on a bed of green asparagus topped with capers and a zingy lemon olive oil vinaigrette.
It is equally good as a satisfying vegetarian wrap or as part of a tray bake full of seasonal vegetables.
You can also pair this squeaky pan-fired cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes. And enjoy as a healthy breakfast. The possibilities are endless.
It has been said that a day without wine would be like a day without sunshine for the French but for Cypriots a day without Halloumi would be a dark day indeed!
So why not cook up a storm of Mediterranean dishes with our delicious Halloumi Cheese.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pasteurised Cow’s, Sheep’s And Goat’s Milk, Salt, Dried Mint, Microbial Rennet.
Storage: Keep refrigerated between 2 and 5°C. Once opened, cover and consume within 3 days.
