Introducing Mr Todiwala’s Hot Peanut Chutney. Handmade in small batches by Cyrus himself, this chunky peanut spread is made from roasted peanuts, garlic and Kashmiri chilies so it has a real kick. Seriously delicious and wildly versatile.
Serve as part of a classic South Indian breakfast with Idli, Dosa or Medu Vada for a great start to the day. Also makes a brilliant rub for barbecued meats and a spoonful will elevate your curry or stir-fry to the next level. Alternatively mix with a little honey and use as a marinade for chicken. Of course, you can simply spread it on some warm bread or toast and enjoy!
Indian pickles and chutneys are more than mere condiments. They are an integral part of any meal, complementing and enhancing the flavours of a dish. So why not add a burst of excitement to every bite and transform even the simplest of meals into a truly gourmet experience!
Created by renowned Chef and Restaurateur Cyrus Todiwala
This Hot Peanut Chutney captures the authentic taste of India and is a testament to the marriage of flavours and traditions that influence Cyrus Todiwala’s cooking.
Born and brought up in Bombay, Cyrus was first inspired to become a chef by his mother’s unforgettable cooking. Drawing on recipes from his Parsee background and extensive travels across India, he has created a range of artisan Indian pickles and chutneys. Each offers a unique and wonderful blend of Persian and Indian flavours guaranteed to make your taste buds tingle!
So, if you’re looking to try something new, why not grab a jar of this delicious Hot Peanut Chutney and start experimenting. Elegantly spiced, sophisticated and endlessly versatile, discover an array of culinary delights with Mr Todiwala’s Indian Pickle and Chutney Selection. We promise you won’t regret it!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Ingredients: Garlic, Kashmiri Chilli, Rapeseed Oil, Organic Roasted Red Skin Peanuts, Salt.
Storage: Store in a cool, dark place and refrigerate after opening. Do not exceed Use By Date.
Weight: Each jar is approximately 180g.