Description
Introducing our Hungarian Winter Salami. Also known as Magyar Szalámi. This dry-cured pork salami is made using a traditional recipe and production processes that have remained largely unchanged for generations.
Made from the finest quality pork and a carefully selected blend of spices including Hungarian paprika which gives this salami its distinctive flavour and vivid red hue. Each salami is dry cured, which means it is not cooked, but rather left to air-dry and ferment. This process can take several weeks or months, depending on the size of the salami and desired flavour.
During this time, the salami develops its distinctive white bloom and loses moisture which helps to intensify its flavour and texture. It is then hung in temperature controlled cellars and left to age for several months, resulting in this truly exceptional salami. The whole process is a true labour of love. And is what gives this Hungarian Salami its wonderful smoky aromas and delicious meaty taste.
The best way to eat this salami is to slice it thinly. And simply enjoy it on its own as a snack. Or as part of charcuterie board alongside other cured meats, cheeses, olives, and pickles. Accompanied by a good bottle of red wine of course!
So, if you like charcuterie, our Hungarian Winter Salami is definitely worth trying to experience the wonderful flavours of Hungarian food and traditional cuisine.
Please remove casing before consuming.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pork, Pork Fat, Salt, Spices (Spices, Dextrose), Preservative (Sodium Nitrite). 156g of raw pork meat used for 100g of finished product. Origin of meat: EU.
Storage: Store in a cool, dry place between 0°C and 20°C. Once opened, keep refrigerated and consume within 5 days. Do not exceed use by date. Please remove casing before consuming.
