James Martin’s More Home Comforts

Name: James Martin’s More Home Comforts
SKU: 6188
Price: 20.00 GBP
Availability: InStock

£ 20.00

James Martin well-loved book James Martin’s More Home Comforts introduces 100 new recipes, favourites that you will want to cook time and time again. James Martin guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.

Recipes include:

Pea and Parmesan Soup and Keralan Prawns
Lamb Belly with Barbecue Sauce
Dahl Chicken with Naan Bread
Fish Pie
Carpaccio of Tuna
Perfect Steak
Dark and White Chocolate Cherry Brownies
Churros with Peaches and Custard
Fruit Meringue Gateau
Sticky Toffee Roulade

In stock

Category: Hampers & Gifts

Description

Recipes include:

Pea and Parmesan Soup and Keralan Prawns
Lamb Belly with Barbecue Sauce
Dahl Chicken with Naan Bread
Fish Pie
Carpaccio of Tuna
Perfect Steak
Dark and White Chocolate Cherry Brownies
Churros with Peaches and Custard
Fruit Meringue Gateau
Sticky Toffee Roulade

About James Martin
James Martin is one of the nation’s favourite chefs. Over the past 21 years he has presented some of the most popular cooking shows on TV including the highly successful Saturday Kitchen, Home Comforts and James Martin’s French Adventure.

He has published 18 best-selling cook books and an autobiography and writes a column for The Daily Mail’s Weekend Magazine. His enthusiasm and passion for food have won him countless fans.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:

Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

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