Using the newest milling technology, this rice has been milled to remove just the outermost layer or hull, leaving all the edible layers intact and give the same texture and moisture as white rice while retaining the essential nutrients of brown rice.
Brown rice is a highly nutritious grain. It is good for the heart, aids digestion and may reduce the risk of cancer, diabetes and high cholesterol.
No need to wash simply add to a heavy-based saucepan with cold water (2-1) and bring to the boil. Cover the pan with a very tight-fitting lid and simmer for 15 min or until cooked to your liking.