Japanese Style Katsuobushi – Dried and smoked bonito flakes (Thin type) 20g

£ 6.95

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine.
Enjoy the instant taste of Japan.

In stock

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. Sprinkle a small quantity over your canape to add the umami flavour.
Enjoy the instant taste of Japan.