Description
Experience the taste of luxury with our Japanese Wagyu Striploin Steak, renowned for its exceptional tenderness, juiciness, and rich flavour. Sourced from the cattle of Kagoshima Prefecture on the southernmost Japanese island of Kyushu, this Wagyu is considered by many to be the finest beef in the world.
Raised on a diet of fresh pasture grass and rice straw and kept in optimal conditions, these cattle produce meat that has extraordinary fat marbling, unmatched flavour and a wonderful melt-in-the-mouth texture. So, if you’re looking for an exceptional beef steak, look no further! This striploin steak boasts a rich, soft, buttery taste with sweet aromas and unparalleled tenderness that sets it apart from other beef steaks.
When cooking this steak, remember that the fat in Wagyu has a much lower melting point compared to other beef breeds, so it cooks much faster. To fully appreciate the quality of this meat, simply fry and let its natural flavours shine through. Serve with a fresh green salad or seasonal vegetables and triple cooked chips. None of which will overshadow the exquisite flavours of your steak.
For an Asian twist, slice your Japanese Wagyu Striploin Steak and serve with Ponzu Sauce. This tangy citrus dipping sauce will enhance its rich flavours, adding a refreshing and delicious contrast. Treat yourself to a gourmet experience that you won’t forget. Enjoy!
Wine Pairing
Enjoy with a medium or full-bodied wine such as nice bottle of Bordeaux, Shiraz or Sangiovese. All work brilliantly and go down a treat with this delicious steak.
All of our Japanese Wagyu products are flash frozen so please be aware that they will arrive semi defrosted. We therefore recommend refrigerating them at your earliest opportunity and using them within 14 days.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
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- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:Â contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery InformationÂ
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Japanese Akune Gold Wagyu Beef
Storage: All of our Japanese Wagyu products are flash frozen so please be aware that they will arrive semi defrosted. We therefore recommend refrigerating them at your earliest opportunity and using them within 14 days.
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