Keta Salmon Roe – called Ikura in Japan – is highly praised by caviar lovers in London and around the world. This high quality wild Alaska Salmon caviar is bright, elegant and is often used to garnish canapés and hors d’oeuvres. It adds a lovely flavour, a touch of finesse and the all important nutrient to any dish.
Food and Wine Pairing
Absolutely nothing pairs better with caviar or roe than champagne. The bubbles complement the saltiness of the delicate pearls giving a creamy smoothness on the palate. Why not try some with our Bollinger Spécial Cuvée for a classic pairing.
This product is available for trade. Call tel: +44 7899 893708