Leg of Lamb Boned and Rolled, +/- 1.5kg

£ 45.00

Leg of Lamb Boned and Rolled +/- 1.5kg

Our Leg of Lamb Boned and Rolled is succulent, sweet and lean and makes the perfect Sunday Roast for all the family!

This premium joint has been meticulous boned and rolled by our Master Butcher making it a wonderful centrepiece for any dinner table. Juicy and tender and a pleasure to carve. Our Leg of Lamb is packed full of flavour.

For the best finish add a touch of rosemary and garlic. Roast long and slow so the sweet meat can tenderise gradually. Serve with traditional roast potatoes, homemade yorkshire puddings, and fresh mint sauce…delicious!

Food and Wine Pairing
Our Favourite Reds all pair with lamb. Our Rioja Reserva from Valerrano with its dark berry fruits is a perfect match with any Sunday roast.



Our Boned Leg of Lamb is perfect joint if you are looking to cook up a family feast this weekend. Skilfully boned and rolled by our expert Master Butchers, this roast leg of lamb is so easy to cook. Simple pop it in the oven and slow cook for several hours allowing any fat to render through the meat creating a classic roast that is succulent, juicy and mouth-wateringly tender. Simply serve with traditional roast potatoes, your favourite spring vegetables and some homemade mint sauce…delicious!

If you are after something a little bit different, why not serve your Roasted Leg of Lamb with a Mediterranean Chickpea Stew and bowlful of zesty Salsa Verde.

If you happen to have any leftover Roast Lamb, don’t let it go to waste. Why not rustle up a spicy Lamb Curry or Biryani or make some Roast Lamb and Vegetable Soup.

Whether it’s an Easter dinner or Sunday roast, our Boned Leg of Lamb is the ideal choice for those big family meals and celebrations.

Food and Wine Pairing
All our Favourite Reds pair well with lamb especially our Rioja Reserva from Valerrano with its dark berry fruits that complement the flavours of the lamb perfectly.

We also offer a Halal Leg of Lamb Boned and Rolled +/-1.5kg. If you would prefer this option, please let us know in the Notes Box at Checkout.


Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Additional information

Weight 1500 g

Ingredients: Lamb

Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.


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