Description
Our Leg of Lamb On The Bone is the perfect joint if you are looking to cook up a family feast this weekend. Hand trimmed by our Master Butcher, this versatile and delicious cut of meat is sure to impress and is so easy to cook. Simply slow roast this lamb joint for several hours and enjoy a classic Roast Lamb that is cooked to perfection. Cooking it on the bone will add extra depth of flavour and help keep the meat moist, juicy and tender. Serve with crispy roast potatoes, spring vegetables and some homemade mint sauce…delicious!
If you are after something a little bit different, why not cook a Slow Roast Lamb on a Bed of Ratatouille for a French-inspired Sunday Roast.
If you happen to have any leftover Roast Lamb, don’t let it go to waste. Rustle up a spicy Lamb Curry or Roast Lamb and Vegetable Stew.
Whether it’s an Easter dinner or traditional Sunday roast, our Leg of Lamb On The Bone is the ideal choice for those big family meals and celebrations.
Food and Wine Pairing
All our Favourite Reds pair well with lamb especially our Rioja Reserva from Valerrano with its dark berry fruits that complement the flavours of the lamb perfectly.
We also offer a Halal Leg of Lamb On The Bone 3.5-4kg. If you would prefer this option, please let us know in the Notes Box at Checkout.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Lamb
Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Defrost thoroughly and use within 3 days. Do not refreeze.
