Mangalica are a type of sausage made from Mangalica pork, a unique and rare breed of pig native to Hungary. One of the most striking features of these pigs are their thick, curly, woolly coats, which gives them the appearance of sheep.
Slowly fattened over a period of 18 months, these fleecy pigs are allowed to forage in the wild and roam freely. Thanks to their natural diet of grass, roots and nuts, their meat has incredibly depth of flavour and a nutty, slightly sweet taste. It has an exceptional level of marbling and a higher fat content compared to most other breeds. Resulting in a meat that is rich, tender and juicy making it the perfect choice for sausage-making.
These Hungarian sausages are crafted using only the finest pork cuts. The meat is ground up and seasoned with Hungarian Paprika, along with other aromatic spices. The sausages are then slowly smoked over Beachwood fires for two to three days. After smoking, the sausages are left to air-dry for several weeks. Allowing their smoky and spicy notes to intensify and mature. As a result, every bite of these delicious sausages delivers an intense punch of flavour.
Slice thinly and serve as part of a charcuterie board with other cured meats and cheeses. Or add to an omelette for a lovely savour twist. These sausages also make an excellent pizza topping – you won’t regret it!
So, if you enjoy smoked sausages, Mangalica are definitely worth trying to experience the wonderful flavours of Hungarian food and traditional cuisine.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Mangalica Pork, Pork Fat, Salt, Spice Mix [Spices, Dextrose, Salt, Spice Extracts, Antioxidant (Sodium Ascorbate)]. 120g of Mangalica Pork Used For 100g Of Finished Product. Packaged in a protective atmosphere. Origin Of Meat: Hungary.
Storage: Store in a cool, dry place between 5°C and 20°C. Once opened, consume within 10 days. Do not exceed use by date.