Mont d’Or, 400g

£ 15.45

Mont D’Or Napiot is made on the French side of the Jura Mountains from mid-August to mid-March when the cows are brought down the mountains from their higher summer pastures. Their milk is too fatty and not plentiful enough to make whole Comte wheels so instead it is used to make Mont D’Or

This is a rich soft creamy cheese with a washed rind that has woody, sweet and grassy undertones. When made, the cheese is kept in a wooden box made of spruce, which stops the cheese oozing out everywhere as it can be very runny when ripe.

You can either serve it with crusty bread spooning it straight out of the box or our favourite way to enjoy this legendary cheese is to bake it creating a ‘meal in itself’ fondue!

If you haven’t tried Mont D’Or it is an absolute cheese-lover’s must.

Cheese and Wine Pairing
This ‘so-runny-you-can-eat-it-with-a-spoon’ cheese goes well with our award winning Marsanne-Viognier from the Languedoc region or for a real treat pair it with our aromatic Gewurztraminer from Alsace. Deliciously good!

Category:

Cheese: Mont D’Or, 400g
Country: France
Region: Lyon
Milk: Cow’s Milk
Type: Semi-soft, artisan
Rind: Natural
Colour: Red
Flavours: Woody, Sweet, Grassy
Vegetarian: No
Allergen Information: Dairy, Trace of Nuts

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

Description

Mont D’Or Napiot is made on the French side of the Jura Mountains from mid-August to mid-March when the cows are brought down the mountains from their higher summer pastures. Their milk is too fatty and not plentiful enough to make whole Comte wheels so instead it is used to make Mont D’Or

This is a rich soft creamy cheese with a washed rind that has woody, sweet and grassy undertones. When made, the cheese is kept in a wooden box made of spruce, which stops the cheese oozing out everywhere as it can be very runny when ripe.

You can either serve it with crusty bread spooning it straight out of the box or our favourite way to enjoy this legendary cheese is to bake it creating a ‘meal in itself’ fondue!

If you haven’t tried Mont D’Or it is an absolute cheese-lover’s must.

Cheese and Wine Pairing
This ‘so-runny-you-can-eat-it-with-a-spoon’ cheese goes well with our award winning Marsanne-Viognier from the Languedoc region or for a real treat pair it with our aromatic Gewurztraminer from Alsace. Deliciously good!

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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

30Ingredients