Mortadella Le Piccole, 900g

£ 17.00



Mortadella is a large Italian pork sausage that originates from the city of Bologna in Northern Italy. Instantly recognisable with its bright pink interior dotted with white fat spots. It is made using a mixture of the best pork, finely ground pork rind and pork lardens.

It is unique as it is cooked and not cured like many other cold Italian meats. The raw pork is first ground into a smooth paste to which the fat cubes are added along with carefully selected blend of spices. This mixture is then fed into a sausage casing and cooked very slowly at a low temperature. So that the fat cubes remain tender without melting during the baking process. It is this that gives Mortadella its delicate sweet pork flavour.

Many Italians serve this delicious pork sausage, either cubed or sliced, as part of a charcuterie board appetizer. It is also makes the best sandwiches. Layer Mortadella on some fresh Italian bread along with Mozzarella drizzled with Basil Pesto. Could a sandwich get any better!

You can also use Mortadella as a filling for ravioli or thinly sliced and scattered over a tasty pasta salad.

So if  you are after the authentic taste and flavours of Italy, then this Mortadella is definitely the perfect choice for you.

Food and Wine Pairing
The best wine matches for charcuterie celebrate the meat’s finest attributes without overpowering it – and lets the wine shine. Our Organic Prosecco pairs perfectly with Mortadella  as does Mario’s Bianco from Piedmont.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email:

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Additional information

Weight 900 g

Ingredients: Pork Meat, Pork Tripe, Salt, Sugar, Natural Flavourings, Spices, Preservative: E250, Do Not Perforate The Packaging, Non-Edible Casing, Gluten-Free, Only With Natural Flavouring, Without Added Glutamate.

Storage: Keep between 4 and 6°C.