This particular producer of smoked pancetta from the Asturias region of Spain has won many awards, one of which is from the highly respected “Guild of Fine Food”. It has a good balance between the rich flavour of the pork and the smokiness from its curing.
Naturally Smoked Pancetta (Pork Belly), 450-550g
£ 8.50
Used in many traditional Spanish dishes it can be cut into thick slices or diced into small pieces. It won three stars at the “Great Taste Awards 2011”.
In stock
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
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Additional information
| Weight | 550 g |
|---|
Ingredients: Pork belly, salt, preservatives (E250, E252).
Storage:
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