Naturally Smoked Pancetta ( Pork Belly ) 450-550g
Used in many traditional Spanish dishes it can be cut into thick slices or diced into small pieces. It won three stars at the “Great Taste Awards 2011”.
This particular producer of smoked pancetta from the Asturias region of Spain has won many awards, one of which is from the highly respected “Guild of Fine Food”. It has a good balance between the rich flavour of the pork and the smokiness from its curing.