Our Oregano Extra Virgin Olive Oil is made from Oregano and carefully selected olives from Puglia in Southern Italy. When ground and pressed together, they produce the finest quality extra virgin olive oil that is beautifully rounded and fragrant.
Drizzle over a slab of salty feta for a delicious Greek Salad or use to marinate skewers of chunky pork to make an authentic Greek Souvlaki. Also, delicious on pizza and pasta and adds great depth of flavour to a vinaigrette. Or simply enjoy as a dip with some warm focaccia!
Our Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is cold-pressed which means it is made without heat or chemicals. It therefore has a higher level of antioxidants, vitamins and other natural ingredients and is, of course, utterly delicious!