A fine fizz with hints of apple and peach
If you are looking for a top-quality, organic Prosecco then look no further. This wonderfully crisp and refreshing Prosecco has delicious flavours of apple and peach with gentle bubbles that give a soft and creamy mouthfeel.
White, Sparkling | 75CL |11.5% ABV
Food and Wine Pairing
Serve chilled on its own as the perfect aperitif or with seafood, savoury cheeses or charcuterie. Try it with Prosciutto-Wrapped Chicken or some of our delicious French Saucisson
About the Producer
From Valdobbiadene in the heart of Italy’s prestigious Prosecco region, this premium sparkling wine is made by the Toffoli family on their 12-acre estate and is 100% certified organic.
Vincenzo Toffoli and his sons Sante, Gabriele and Luciano’s love of their land and respect for the terroir and traditions means they have taken a sustainable approach to wine-making. Each year they harvest their Glera grapes and pick each bunch by hand to ensure only the highest level of quality Prosecco is produced with minimal impact on the environment.
Using the Martinotti method, a mixture of yeast and sugar is added to the wine to produce a secondary fermentation. This takes place in sealed, stainless steel tanks and as carbon dioxide is released it turns the still wine into a sparkling one and creates those wonderful bubbles for you to enjoy…Saluti!
Wine: Organic Prosecco Valdobbiadene DOCG, Toffoli, Italy Brut NV
Colour: White, Dry, Sparkling
Grape Variety: Glera
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.