Introducing Mr Todiwala’s Parsee Wedding Pickle. Often called Lagan Nu Achaar. This sweet Indian Pickle is traditionally served with corn papads as a starter at Parsee Weddings as well as other festive occasions. Its natural sweetness comes from the shredded carrots, diced baby figs, chopped dates and golden sultanas. Which are infused with warm spices of cardamon, cloves and cinnamon.
A kitchen staple in most Parsee homes. This delicious fruit pickle will transform even the simplest bowl of dahl and steamed rice. You can also enjoy it with a charcuterie and cheese platter. It will go down an absolute treat!
Indian pickles are more than mere condiments. They are an integral part of any meal, complementing and enhancing the flavours of a dish. So why not add a burst of excitement to every bite and transform even the simplest of meals into a truly gourmet experience!
Created by renowned Chef and Restaurateur Cyrus Todiwala
This Parsee Wedding Pickle captures the authentic taste of India and is a testament to the marriage of flavours and traditions that influence Cyrus Todiwala’s cooking.
Born and brought up in Bombay, Cyrus was first inspired to become a chef by his mother’s unforgettable cooking. Drawing on recipes from his Parsee background and extensive travels across India, he has created a range of artisan Indian pickles and chutneys. Each offers a unique and wonderful blend of Persian and Indian flavours guaranteed to make your taste buds tingle!
So, if you’re looking to try something new, why not grab a jar of this delicious Parsee Wedding Pickle and start experimenting. Elegantly spiced, sophisticated and endlessly versatile, discover an array of culinary delights with Mr Todiwala’s Indian Pickle and Chutney Selection. We promise you won’t regret it!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Cane Syrup, Carrot, Mango, White Vinegar, Orange, Apricot, Sultana, Fig, Date, Mustard Paste, Chilli Powder, Citric Acid, Cardamom, Cloves, Cinnamon, Cumin.
Storage: Store in a cool, dark place and refrigerate after opening. Do not exceed Use By Date.
Weight: Each jar is approximately 180g.