Description
Bring the authentic taste of Italy to your kitchen with our 500-550g Pecorino cheese. This classic Italian sheep’s milk cheese is celebrated for its savoury flavour and firm texture. Crafted using traditional methods, it reflects the heritage of Italian cheesemaking. Every bite offers an unmistakable taste that elevates everyday meals and special occasions alike.
Our Pecorino is perfectly aged to develop a bold yet balanced flavour. It is ideal for grating over pasta, sprinkling on salads, or serving on a cheese board. Its firm texture holds up well under heat. This makes it a great ingredient for authentic Italian dishes, such as carbonara, cacio e pepe, or baked vegetable gratins. For casual entertaining, pair slices of Pecorino with fresh bread, honey, olives, or cured meats for an effortless Mediterranean-inspired platter.
Weighing between 500-550g, this generous wedge is perfect for home use or sharing with friends and family. Its rich aroma and deep, savory profile make it a standout addition to any meal, while you can enjoy its versatility in both traditional recipes and creative modern dishes.
We craft our Pecorino from high-quality sheep’s milk, adding just a touch of natural salt and traditional rennet to keep the ingredients simple and authentic. Store refrigerated between 2°C and 8°C, and once opened, consume within a few days to enjoy the full flavour.
Whether you’re a foodie exploring Italian cuisine, a home chef looking to elevate your recipes, or someone who simply loves bold, flavorful cheeses, this Pecorino is the perfect choice. Add a taste of Italy to your kitchen and experience the timeless appeal of traditional Pecorino cheese with every bite.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Sheep’s milk, salt, rennet, starter cultures.
Storage: Keep refrigerated at 1–4°C. Store in original packaging until opened. Once opened, wrap tightly in parchment or wax paper and place in an airtight container to prevent drying. Keep refrigerated and consume within 3–4 weeks after opening for best quality.
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