Dark raspberries with creamy vanilla notes
Chilean Pinot Noir of the highest quality. Lots of smooth black and red cherry fruit along with deeper notes of dark raspberry and a dollop of creamy vanilla oak on the finish to enjoy.
Red, Dry | 75CL |13.5% ABV
Food and Wine Pairing
Pinot Noir and Game are a classic match and with its abundance of ripe fruit we recommend you try this wine with our game pâtés, especially the Pheasant with Armagnac, Wild Boar or the Venison. Pick up one of our Game Pâté Gift/Tasting Packs – for a real tasty treat!
About the Producer
A fantastic little Chilean Pinot Noir and great value for money to boot. The Pinot Noir grape has its homeland in Burgundy, Eastern France but has proved difficult to grow successfully elsewhere in the world – enter Chile where the cool fogs coming off the chilly Humboldt current and plenty of sunshine gives the right climatic conditions to produce ripe and full flavoured Pinot Noirs that are a joy to sip. The producer, Viña Apaltagua, is a relatively new estate created in 1995 when the successful American businessman Edward Tutunjian was on vacation in Chile. He fell in love with both the country and its surprising wines and planted a vineyard in the cool San Antonio valley where the Pinot Noir grape has thrived, giving us the Zapallares range and our Sommelier Wine Award Gold Medal winning Pinot Noir Reserva.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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Wine: Pinot Noir Reserva, Zapallares, San Antonio, Chile
Sub Region: San Antonio
Colour: Red, Dry
Grape Variety: Pinot Noir