Introducing our Polish Pork Sausage, famously known as Kielbasa Wiejska. This classic pork sausage is a very popular ingredient in Polish cuisine. Celebrated for its unique flavour and hearty, rustic texture.
Using a traditional recipe, this lightly smoked sausage is made from ground pork and garlic. As it is already cooked, it can be enjoyed as a cold cut with mustard and crusty bread. And goes down a treat with a cold beer or vodka!
Alternatively, you can heat it up and add it to a variety of dishes. Poles typically use it in soups or add it to make hearty stews like Bigos or Hunter’s Stew. This national dish dates back to the 14th century when the Royal Court promoted autumn and winter hunting in order to supply the King with enough sausage for the entire year!
Bigos consists of stewed sauerkraut, wild mushrooms, any kind or meat – from pork to rabbit to venison – and plenty of smoked polish sausage of course! It is incredibly simply to make and like most stews tastes even better if left overnight and reheated the next day. So why not have a go. It’s the perfect dish to prepare in advance for an evening with family and friends.
So why not feast like a king and discover the taste and flavours of Poland with our delicious Kielbasa Wiejska.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: email@example.com
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Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pork, Salt, White Pepper, Sugar, Garlic, Preservative: E250, Produced with 102g of Pork Per 100g of Wiejska Kielbasa. Pork Meat From EU. Produced in Poland.
Allergens: May Contain SOYA, CELERY And MUSTARD.
Storage: Keep refrigerated at a temperature between 2°C and 7°C. Use within 3 days of opening. Do NOT eat inedible casing. Do not exceed use by date.