Pork Fillets, also known as Pork Tenderloins, are a very popular cut of pork and prized for their tenderness, lean meat and versatility. Expertly prepared by our Master Butcher, you can cook this premium quality pork meat in a variety of different ways.
You can simply roast the fillets whole and enjoy as a delicious roast dinner with all the usual trimmings. Or alternatively you can cut them into medallions or fillet steaks which can be quickly grilled or pan-fried. Making these fillets the perfect choice for those wanting a hassle-free but tasty weeknight dinner.
Pork naturally has a mild, slightly sweet taste. Its ability to take on different flavours and cooking styles also makes these fillets ideal for those home cooks who want to get creative in the kitchen with different seasonings and marinades.
Why not try cooking Bacon Wrapped Pork Medallions. Simply sear the pork, roll up in bacon, drizzle with honey or maple syrup and bake. Serve with mash and seasonal greens. So easy. Alternatively, you could pan fry your pork steaks with bramley apple and rosemary. Delicious!
Whether you’re a seasoned chef or a home cook, we are sure these delicious Pork Fillets will quickly become a firm favourite and get your culinary juices flowing.
Food and Wine Pairing
Our Organic Chardonnay Reserve is a great match for any pork dish with its flavours of ripe nectarines, citrus and lime and hints of vanilla and pear
Each pack contains 2 Pork Fillets and weighs approximately 700g.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: 100% Pork.
Storage: Keep refrigerated. Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month. Do not refreeze.