Our Duck Foie Gras With Périgord Truffle is the epitome of luxury. Rich, smooth and velvety in texture, the buttery taste of this Foie Gras is perfectly balanced with the deep earthy flavours of our wonderful black Périgord truffles from Italy.
Made from the best quality duck liver, our Duck Foie Gras With Périgord Truffle is ideal to share. And is perfect for a romantic meal for two!
Simply spread on some light toasted bread or fresh brioche for a sensational starter. And enjoy with a glass or two of chilled Champagne or sweet wine for a completely indulgent treat.
Food and Wine Pairing
Foie Gras and Sweet Wine is a classic pairing. The natural sweetness of the wine complements the opulent flavour of the Foie Gras beautifully whilst its vibrant underlying acidity cuts through the richness of this French delicacy causing it to just melt in the mouth.
We highly recommend pairing this Duck Foie Gras with our fantastic Carmes de Rieussec from Sauternes in Bordeaux. Enjoy its complex aromas and flavours of apricot, marmalade, orange blossom and honey with hints of vanilla. Alternatively, a chilled glass of Bollinger is another brilliant match! Whichever you choose, both are deliciously decadent, moreish and a real treat!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: email@example.com
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Duck Foie Gras, Water, Périgord Black Truffle 3%, Armagnac, Salt, Pepper, sugar.
Storage: Store your Duck Foie Gras With Périgord Truffle in a cupboard. Once open store in the fridge and consume within 3 days.