Description
Properoni Hot Paprika Sausage is pepperoni done properly. So move over chorizo… there’s a new sausage on the block!
For over a century, this beechwood smoked and cured sausage has been winning international awards for quality. Made with the best cuts of premium pork and finest spices to produce a more distinctive rich and smoky flavour.
Properoni Hot Paprika Sausage is the ultimate pizza topping. Its versatility and quality means it is also delicious as an ingredient in pasta dishes, soups, stews, risottos, salads and sandwiches. And will take a Mac and Cheese to a new level. Or why not wow your guests with it as part of a fantastic cheese and charcuterie board.
Also, check out our recipe for Properoni Mediterranean Chickpea Salad. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Chickpea Salad will not disappoint.
About Properoni
Made ‘properly’ since 1868 in the town of Gyula in South East Hungary. The producers are world famous for their 150-year old traditional production methods and also their unwavering commitment to sourcing only the best quality premium ingredients.
Completely free of nitrites, nitrates, additives, preservatives, artificial flavours, colouring and allergens.