Three packets of Properoni Original Sausages x 2
Pepperoni done properly - two Properoni Hot Paprika Sausages
Properoni Pepperoni Pizza Topping
Properoni Pepperoni Risotto

Properoni Hot Paprika Sausage x 2, Unsliced 180g – Pack of Three

£ 20.90

Properoni Hot Paprika Sausage is pepperoni done properly. So move over chorizo… there’s a new sausage on the block!

For over a century, this beechwood smoked and cured sausage has been winning international awards for quality. Made with the best cuts of premium pork and finest spices to produce a more distinctive rich and smoky flavour.

Properoni Hot Paprika Sausage is the ultimate pizza topping. Its versatility and quality means it is also delicious as an ingredient in pasta dishes, soups, stews, risottos, salads and sandwiches. And will take a Mac and Cheese to a new level. Or why not wow your guests with it as part of a fantastic cheese and charcuterie board.

Also, check out our recipe for Properoni Mediterranean Chickpea Salad. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Chickpea Salad will not disappoint.

About Properoni

Made ‘properly’ since 1868 in the town of Gyula in South East Hungary. The producers are world famous for their 150-year old traditional production methods and also their unwavering commitment to sourcing only the best quality premium ingredients.

Completely free of nitrites, nitrates, additives, preservatives, artificial flavours, colouring and allergens.

Properoni Hot Paprika Sausage is pepperoni done properly. So move over chorizo… there’s a new sausage on the block!

For over a century, this beechwood smoked and cured sausage has been winning international awards for quality. Made with the best cuts of premium pork and finest spices to produce a more distinctive rich and smoky flavour.

Properoni Hot Paprika Sausage is the ultimate pizza topping. Its versatility and quality means it is also delicious as an ingredient in pasta dishes, soups, stews, risottos, salads and sandwiches. And will take a Mac and Cheese to a new level. Or why not wow your guests with it as part of a fantastic cheese and charcuterie board.

Also, check out our recipe for Properoni Mediterranean Chickpea Salad. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Chickpea Salad will not disappoint.

About Properoni

Made ‘properly’ since 1868 in the town of Gyula in South East Hungary. The producers are world famous for their 150-year old traditional production methods and also their unwavering commitment to sourcing only the best quality premium ingredients.

Completely free of nitrites, nitrates, additives, preservatives, artificial flavours, colouring and allergens.

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Properoni Hot Paprika Sausage is pepperoni done properly. So move over chorizo… there’s a new sausage on the block!

For over a century, this beechwood smoked and cured sausage has been winning international awards for quality. Made with the best cuts of premium pork and finest spices to produce a more distinctive rich and smoky flavour.

Properoni Hot Paprika Sausage is the ultimate pizza topping. Its versatility and quality means it is also delicious as an ingredient in pasta dishes, soups, stews, risottos, salads and sandwiches. And will take a Mac and Cheese to a new level. Or why not wow your guests with it as part of a fantastic cheese and charcuterie board.

Also, check out our recipe for Properoni Mediterranean Chickpea Salad. Whether you are enjoying an alfresco lunch or adding a lighter dish to your BBQ line up the freshness of this Chickpea Salad will not disappoint.

About Properoni

Made ‘properly’ since 1868 in the town of Gyula in South East Hungary. The producers are world famous for their 150-year old traditional production methods and also their unwavering commitment to sourcing only the best quality premium ingredients.

Completely free of nitrites, nitrates, additives, preservatives, artificial flavours, colouring and allergens.

Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
 
  • Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
  • Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk

At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information 

If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy

Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.

Ingredients:Pork Meat, Pork Fat, Salt, Hot Paprika Powder, Chilli, Spices, Saccharose

Freezing: While we do not recommend freezing Properoni as it is best fresh from the packet, many of our customers do choose to freeze their Properoni and have found it to be fine

Storage: Once opened, keep refrigerated (between 0ºC and 5ºC) and use within 10 days

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