Description
Experience the rich tradition of Italian cheesemaking with our Provolone Cheese, crafted from high-quality cow’s milk and carefully aged. Cheese lovers praise this semi-hard Provolone for its smooth, firm texture. It makes a versatile addition to any kitchen or cheeseboard.
Our Provolone is produced using authentic Italian methods, ensuring every block delivers the classic taste. With a delicate yet distinctive aroma, it melts beautifully, making it ideal for cooking or enjoying straight from the block. Slice it for sandwiches, grate it over pasta, melt it on pizzas, or serve it as part of a sophisticated cheese platter.
The 600?g block is ideal for home use and culinary enthusiasts. It provides a generous amount while maintaining freshness. Its firm body holds up well in cooking. The creamy finish delivers a satisfying mouthfeel and rich flavour in every bite.
Whether you are preparing a hearty homemade lasagna, a gourmet pizza, or a simple toasted sandwich, Provolone adds a layer of rich, authentic Italian flavour that elevates every dish. Its semi-hard consistency ensures it melts evenly, creating a smooth, golden layer of cheese that enhances both taste and texture. Even enjoyed on its own, Provolone offers a complex, savoury profile that pairs beautifully with fresh bread, cured meats, or a selection of fruits and nuts for a refined cheeseboard experience.
Crafted for versatility, quality, and authentic taste, our Provolone Cheese embodies the best of Italian culinary tradition. Its balance of firmness and creaminess makes it ideal for both everyday meals and special occasions. Enjoy the taste of Italy in your own kitchen and discover why Provolone has been cherished by cheese lovers for generations.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Bay of Biscay Anchovies (Engraulis encrasicolus), Vinegar, Olive Oil and Salt.
Storage: Must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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