Description
Our Pur Pork Saucisson Sec is a delicious dry cured pork sausage and a firm favourite for lovers of French cuisine. Made from the finest French pork, it tastes great and has a wonderful meaty texture and flavour that is second to none. Artisan charcuterie made using traditional methods with a long curing time allowing great depth of flavour.
Enjoy this dry cured sausage sliced as thickly or as thinly as you like. Serve our Pur Pork Saucisson Sec sliced over a salad or with warm crusty bread, some lovely French cheese and a glass of wine or two.
This gourmet saucisson makes a fantastic addition to any charcuterie board. And so is the perfect food to share and catch up with family and friends.
Did you know that Saucisson has been made in France since Roman times? And the French’s love affair with this fantastic dry cured sausage has certainly never waned. Nowadays more than 100,000 tons of saucisson sec are eaten in France every year. But while there are many different types and regional variations, they all share one thing in common. Each saucisson has been perfected with care and passion over the centuries.
Allergens: lactose, skinned milk powder, wheat dextrose
Although nearly any food is capable of causing an allergic reaction, only the below listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
At Urban Merchants we pride ourselves on our service levels and strive to offer you a first-class delivery service. To learn more about your delivery options or how to track your order, please see our Delivery Information
If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: lean pork and lard, salt, lactose, skinned milk powder, wheat dextrose, spices, conservatives (potassium nitrate), ripening ferments. Natural pork casing. Dusting powder(talc, calcium carbonate, potassium sorbate). 155 grams of meat per 100 grams of finished product.
Storage: Store in a dry, cool place. Best served at room temperature.
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