Rack of Lamb x 2 +/-2.5kg
Rack of lamb is the perfect choice for a traditional Sunday roast as this premium cut of meat is wonderfully tender and flavoursome. It is bound to impress family and friends and is surprisingly easy to make. Simply marinate in garlic and rosemary overnight. Then sear in a pan first and finish in the oven to ensure a beautifully caramelised crust and juicy pink meat.
Serve your Rack of Lamb with a delicious Salsa Verde. This fresh and tangy sauce will cut through the richness of the lamb perfectly.
It has enticing notes of dark red berries with flavours of violets, dark plums, soft spices and a touch of smooth vanilla oak. Medium bodied with ripe, silky tannins which gives you a long lasting, flavourful finish.