Deep violet with chocolate and vanilla
A classy Rioja Reserva from the Villabuena vineyards in the premium Alavesa region. With 10% Graciano added to the classic Tempranillo grapes, this elegant Spaniard has extra violet and chocolate notes. Aged for two years in American and French oak barrels, the wine then takes another two years minimum in bottle before we can enjoy its sophisticated flavours of dark berry fruits, mocha, soft cinnamon and smooth vanilla influences.
Awarded 93 points from top wine journalist Tim Atkin in his ‘Rioja Report’.
Red, Dry | 75CL |14.0% ABV
Food and Wine Pairing
Rioja is a very versatile wine for food matching. Steaks and roasted lamb dishes are a fantastic pairing but do try with some simple tapas such as our spicy or sweet Artisan Chorizo or Iberico Pata Negra cured ham with some cheeses.