Our Rosemary Extra Virgin Olive Oil is made from Rosemary and carefully selected olives from Puglia in Southern Italy. When ground and pressed together, they produce the finest quality extra virgin olive oil that is beautifully rounded and fragrant.
It is the perfect accompaniment for roast potatoes and brilliant to use as marinade for lamb and chicken dishes. Also, delicious on pizza and pasta and adds new depth of flavour to a vinaigrette. Or simply enjoy as a dip with some warm focaccia!
Our Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is cold-pressed which means it is made without heat or chemicals and therefore has a higher level of antioxidants, vitamins and other natural ingredients and is, of course, utterly delicious!