Description
The Cherry Blossom tree leaves or Sakura leaves have a salty-sour taste and are often used in traditional Japanese “wagashi” sweets and Sakura mochi.
Sakura Salted Leaves (Yamashin Sangyo Sakuraba Shiozuke) 50pcs
£ 25.00
The Cherry Blossom tree leaves or Sakura leaves have a salty-sour taste and are often used in traditional Japanese “wagashi” sweets and Sakura mochi.
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Perfect, wrapped around quick seared wagyu beef cubes or fish. Another very traditional use of sakura leaves is in rice cooking by stacking the leaves, rolling them into a tight bundle, and slice crosswise with a sharp knife then add to your rice when cooking.
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: contact@urbanmerchants.co.uk
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Ingredients: Sakura Leaves, salt, Alum
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