Salam de Sibiu from Agricola is a premium quality salami from Romania. Made from coarsely ground bacon and carefully selected cuts of pork, this salami uses an old Romanian recipe and traditional curing methods. It is flavoured with a blend of aromatic spices. Giving it that authentic taste of Sibiu, a small picturesque town in the heart of Transylvania.
Each salami is dry-cured and air-dried. This allows its distinctive texture, flavour and white covering of Noble Mould to develop. Rich and savoury, this cured pork sausage has a lovely smokiness, delicate garlic notes and tastes absolutely delicious!
The best way to eat this salami is to slice it thinly. And simply enjoy it on its own as a snack or on some freshly buttered toast. It is also a great filling for sandwiches or baguettes. Or you can serve it as part of charcuterie board alongside other cured meats, cheeses, olives, and pickles. Accompanied by a good bottle of red wine of course!
It is equally good when used as a pizza topping or when added to omelettes or frittatas for a super tasty breakfast or brunch.
Salam de Sibiu is a much loved Romanian delicacy. So is an absolute must-try if you haven’t experienced it yet. Its distinctive flavour sets it apart from other cured meats and salamis. Making it a unique and delightful culinary treat!
Although nearly any food is capable of causing an allergic reaction, only the bellow listed foods account for 90 percent of all food-allergic reactions. These foods are:
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans for example prawns, crabs, lobster, crayfish
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
- Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
- Molluscs like clams, mussels, whelks, oysters, snails and squid
This section is for information purposes on common food allergens, and provides assistance for avoiding these ingredients. If you are unsure or you need more information on certain products please email: firstname.lastname@example.org
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If you need to cancel or return any unwanted non-perishable items, please see our Refund and Refund Policy
Please note we CANNOT accept the cancellation and return of any orders that contain item/s that are liable to deteriorate or expire rapidly. Therefore, we are unable to accept cancellations or returns for any orders that contain any chilled, refrigerated or flash frozen products after it has been dispatched to you.
Ingredients: Pork, Bacon, Salt, Sugars, Spices, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite. May contain traces of Soy, Lactose, Mustard. Inedible artificial membrane
Storage: Keep refrigerated between 2°C to 4°C. Do not freeze.